Carluccio's
back of house guides
Like many operators, delivering consistency across a diverse estate can present problems. We worked with Carluccio’s head chefs and culinary director to introduce an internal guide, which gave simple visual cues as to how to replicate the same dish to the same standard, irrespective of location or the person creating the dish.
If you’d like to get in touch, we’d love to hear from you. Furthermore we’ll provide an audit of your current communication and branding to demonstrate our good faith.